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Mary made this coffee cake and brought it to my house one day when we did "Travel MUGS" about 2 weeks ago. She remarked that any coffee cake batter that tasted like sugar cookie dough had to be a winner. It is Maaahhhvelous. I made mine with the cherry filling and had a little bit of cream cheese left from another dessert I made, so I put that in with the glaze, and almond flavoring. It got rave reviews from the hired men, my husband, and my father-in-law so it must have been good! It's best when it's warm, but tastes good cold too! Brew up some coffee and have at it!
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CUPS Coffee Cake
Bake 350 degrees for 40-50 minutes
Cream together:
1 cup butter, softened, not melted
1 ¾ cup granulated sugar
Add 4 eggs; beat well.
Add, and mix well:
½ tsp. salt
1 tsp. vanilla
3 cups flour
1 ½ tsp. baking powder
Spray 9x13 baking pan with non-stick spray.
Spread ½ of batter in the prepared pan.
Spread 1 can of pie filling over batter and drop remaining batter by spoonfuls on top.
Bake; cool until warm and frost.
Frosting:
4 T butter, melted this time!
2 or so cups powdered sugar
2 T heavy whipping cream or half and half
Flavoring of choice
I made it with cherry filling and added almond flavoring to the frosting; with blueberry filling, I used grated orange peel and vanilla for the frosting; for raspberry filling I’d probably go with a lemon flavor.
Bake 350 degrees for 40-50 minutes
Cream together:
1 cup butter, softened, not melted
1 ¾ cup granulated sugar
Add 4 eggs; beat well.
Add, and mix well:
½ tsp. salt
1 tsp. vanilla
3 cups flour
1 ½ tsp. baking powder
Spray 9x13 baking pan with non-stick spray.
Spread ½ of batter in the prepared pan.
Spread 1 can of pie filling over batter and drop remaining batter by spoonfuls on top.
Bake; cool until warm and frost.
Frosting:
4 T butter, melted this time!
2 or so cups powdered sugar
2 T heavy whipping cream or half and half
Flavoring of choice
I made it with cherry filling and added almond flavoring to the frosting; with blueberry filling, I used grated orange peel and vanilla for the frosting; for raspberry filling I’d probably go with a lemon flavor.