Mary made this coffee cake and brought it to my house one day when we did "Travel MUGS" about 2 weeks ago. She remarked that any coffee cake batter that tasted like sugar cookie dough had to be a winner. It is Maaahhhvelous. I made mine with the cherry filling and had a little bit of cream cheese left from another dessert I made, so I put that in with the glaze, and almond flavoring. It got rave reviews from the hired men, my husband, and my father-in-law so it must have been good! It's best when it's warm, but tastes good cold too! Brew up some coffee and have at it!
CUPS Coffee Cake
Bake 350 degrees for 40-50 minutes
Cream together:
1 cup butter, softened, not melted
1 ¾ cup granulated sugar
Add 4 eggs; beat well.
Add, and mix well:
½ tsp. salt
1 tsp. vanilla
3 cups flour
1 ½ tsp. baking powder
Spray 9x13 baking pan with non-stick spray.
Spread ½ of batter in the prepared pan.
Spread 1 can of pie filling over batter and drop remaining batter by spoonfuls on top.
Bake; cool until warm and frost.
Frosting:
4 T butter, melted this time!
2 or so cups powdered sugar
2 T heavy whipping cream or half and half
Flavoring of choice
I made it with cherry filling and added almond flavoring to the frosting; with blueberry filling, I used grated orange peel and vanilla for the frosting; for raspberry filling I’d probably go with a lemon flavor.
Bake 350 degrees for 40-50 minutes
Cream together:
1 cup butter, softened, not melted
1 ¾ cup granulated sugar
Add 4 eggs; beat well.
Add, and mix well:
½ tsp. salt
1 tsp. vanilla
3 cups flour
1 ½ tsp. baking powder
Spray 9x13 baking pan with non-stick spray.
Spread ½ of batter in the prepared pan.
Spread 1 can of pie filling over batter and drop remaining batter by spoonfuls on top.
Bake; cool until warm and frost.
Frosting:
4 T butter, melted this time!
2 or so cups powdered sugar
2 T heavy whipping cream or half and half
Flavoring of choice
I made it with cherry filling and added almond flavoring to the frosting; with blueberry filling, I used grated orange peel and vanilla for the frosting; for raspberry filling I’d probably go with a lemon flavor.